Food

OK, this will be my last “Best X in Paris” post! I’ll follow up with a full review of Pierre Gagnaire‘s amazing restaurant later, but suffice to say after my experience at De Ser I wasn’t too keen on paying €300 for a dessert. You can take the boy out of Glasgow but not Glasgow out of the boy.

But I’d decided to treat myself at Gagnaire’s, and I’m glad I did if only for the dessert.

Believe it or not it tasted even better than it looked.

Once again I had no camera, so thanks to Veroyama for the photo!